One Haus Hospitality

Nestled in the hills overlooking Los Angeles, this Burbank concept offers a breathtaking dining experience with unparalleled views, a world-class menu, and a vibrant atmosphere. Known for its innovative culinary creations and ability to execute exceptional large-scale events, This is a destination for upscale dining, exclusive events, and exceptional hospitality.

Seeking a dedicated Executive Chef to lead a culinary team and elevate current offerings to new heights. If you excel in high-volume environments, have extensive banquet experience, and are an inspiring leader. This is the job for you!

Competitive Benefits:

• Industry-leading compensation plus bonus program
• Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
• Variety of Supplemental Benefit Plans for life’s unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Monthly Reward Dollars to use at various company locations.
• Paid vacation starting at 2 weeks per year
• Paid/Floating holidays for 5 major holidays
• 24 hours paid Sick Time renewed yearly
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

What You’ll Do:

• Culinary Leadership: Develop and execute an innovative and seasonal menu that aligns with the brands reputation for excellence, catering to both à la carte dining and large-scale events.
• High-Volume Expertise: Ensure seamless execution during peak service hours in a fast-paced, high-volume kitchen environment.
• Special Events Excellence: Oversee the design and preparation of menus for weddings, corporate events, and other special occasions, maintaining exceptional quality and attention to detail.
• Team Management: Recruit, train, and mentor a high-performing kitchen team, fostering a culture of collaboration, creativity, and efficiency.
• Operational Excellence: Manage all kitchen operations, ensuring the highest standards of food quality, safety, and cleanliness.
• Budget & Cost Control: Monitor food costs, labor budgets, and inventory to maximize profitability while maintaining premium standards.
• Guest Experience: Collaborate with the front-of-house and events teams to deliver memorable dining and banquet experiences that exceed guest expectations.

What You’ll Bring:

• Proven extensive experience as an Executive Chef or above in a high-volume, upscale restaurant or hospitality environment.
• Experience as a Chef managing BOH operations at a venue brining in a minimum of 15MM in F&B revenue is highly preferred.
• Extensive banquet and catering experience, with a demonstrated ability to design and execute menus for large-scale events.
• A culinary degree or equivalent professional experience.
• Expertise in menu development, food trends, and presentation techniques.
• Strong leadership, communication, and organizational skills.
• Financial acumen with the ability to manage budgets, control costs, and analyze performance metrics.
• Passion for sustainability, seasonal ingredients, and innovative culinary techniques.
• The ability to thrive under pressure and adapt to a dynamic, fast-paced environment.